5 Minute Chocolate Mud Cake
Everyone loves a Chocolate Cake, what you don’t like is taking the time to prepare and then
cook it! Especially when you have a need for a Chocolate fix right now! Our 5 Minute Chocolate Mud cake ticks all the boxes! It’s easy, quick and taste great!
Give it a go, satisfy your wicked side.
- 1/3 cup self-raising flour
- Pinch of salt
- ½ tub wicked chocolate dip
- 1 ½ tablespoons of brown sugar
- 1 egg
- 2 tablespoons of milk
- 1 tablespoon of melted butter
- ¼ teaspoon vanilla extract
- ¼ teaspoon oil
5 min – Prep Time
2 min – Cook Time
1 Serving
Step One: Sift flour and salt into a small bowl, stir through the sugar.
Step Two: In a separate small bowl whisk the egg, milk, butter and vanilla.
Step Three: Add the Wicked Chocolate Dip and oil, wet mixture and dry mixture into one bowl.
Step One: Sift flour and salt into a small bowl, stir through the sugar.
Step Two: In a separate small bowl whisk the egg, milk, butter and vanilla.
Step Three: Add the Wicked Chocolate Dip and oil, wet mixture and dry mixture into one bowl.
Stir with fork until just combines.
Step Four: Spoon mixture into a 500ml mug.
Step Five: Microwave on high for 70-90 seconds or until pudding has risen and top is just set. Don’t over cook.
Step Six: Serve immediately.
