Choc Mint Bubble Bar
A tasty treat that is sure to tempt all the little chocolate lovers and the older ones too.
- 1 Tub Wicked Chocolate Dip
- 1 teaspoon of Mint essence
- 2 level Tablespoons Margarine
- 4 Cups rice bubbles
- 1 Level Tablespoons golden syrup
- 1 Tablespoons water
- ½ Teaspoon Gelatin
30 min – Prep Time
4 Hours – Setting Time
20 Servings
Step one: Place rice bubbles in large bowl. In a microwave safe bowl, melt margarine and golden syrup together.
Step two: Heat gelatin and water for 10 seconds on high.
Step three: Mix Chocolate Dip, Mint essence, margarine, golden syrup, gelatin and water together and then mix into rice bubbles.
Step four: Mix together until rice bubbles are covered with Chocolate mixture.
Step five: Coat a slice tin with cooking spray and press mixture into the tin evenly. Refrigerate.
Step six: When set, ice with chocolate icing mixed with a little Chocolate Dip.
