Caramel Strawberry Butter Pancakes
Looking for the perfect breakfast sensation? Beautiful golden pancakes draped in strawberries and caramel sauce. Great for a special treat on a lazy Sunday or to keep even the fussiest of kids wanting more.
- 2 cups self-raising flour
- 2 tubs wicked caramel dip
- 2 eggs
- 2 tablespoons of caster sugar
- 2 cups of milk
- ¼ teaspoon vanilla extract
- 50 grams of butter
- Strawberries
- Ice cream
10 min – Prep Time
10 min – Cook Time
4 Servings
Step one: Sift flour into a bowl , stir through the sugar.
Step Two: Make a well and add the eggs and milk slowly whisking mix together.
Step Three: Add vanilla extract to mixture and stir.
Step Five: Heat a large, non-stick frying pan over medium heat. Add a teaspoon of butter and allow to melt.
Step Six: Using 4 tablespoons of batter per hotcake, cook for 2 or 3 minutes or until bubbles appear on the surface. Turnover and cook for a further 2 minutes or until golden. Remove to a plate and repeat process.
Step Seven: Cut strawberries into slices and place on pancakes. Add ice cream.
Step Eight: Remove foil lid off caramel dip and place in microwave for 10 seconds.
Step Nine: Drizzle desired amount of caramel over pancakes to serve.
