Creamy Banana Pie
A quick, easy dessert that will get any banana lover in a tizz with the full flavour and sweet textures of this fabulous dessert.
- 20cm /8” ready-made pastry case
- 4 Large bananas
- One tub of Wicked Caramel Dip
- 1 Tablespoons lemon Juice
- 150ml Double Cream
- 2 Tablespoons flaked Almonds
20 min – Prep Time
0 Hours – Cooking time
8 Servings
Step one: Peel and slice bananas, sprinkle with lemon juice.
Step two: Layer half the sliced bananas in the pastry case. Put 4 Tablespoons of caramel sauce to one side.
Step three: Pour the rest of the caramel over the sliced bananas in the pastry case. Arrange the remaining banana slices over Caramel Dip.
Step Four: Whip cream into soft peaks, spread over bananas. Sprinkle over almonds.
Step Five: Take the remaining Caramel Dip and heat in the microwave for 10 seconds.
Step six: Then drizzle over the pie.
