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White Chocolate Dip
Sweet and divine our White Chocolate dip is made in Australia from local and imported products. Currently it is available in 130gms in the larger retail chains and 65gms in the independent grocers in polypropylene cups with a heat sealed foil lid, the best before date and batch number are located on the side of the tub. No refrigeration is necessary until the product is open.
| Servings per package: 1 | Average quantity per serving | Average quantity per 100g | |
|---|---|---|---|
| Serving size: 130g | |||
| Energy | 1872 kJ | 1440 kJ | |
| 447.11Kcal | 343.93Kcal | ||
| Protein | 3.3g | 2.5g | |
| Fat | Total | 17.2g | 13.2g |
| Saturated | 15.6g | 12.0g | |
| Carbohydrate | Total | 66.0g | 50.8g |
| Sugars | 64.9g | 49.9g | |
| Sodium | 161.2mg | 124mg | |
| Servings per package: 1 | Average quantity per serving | Average quantity per 100g | |
|---|---|---|---|
| Serving size: 65g | |||
| Energy | 936 kJ | 1440kJ | |
| 223.55Kcal | 343.93Kcal | ||
| Protein | 1.6g | 2.5g | |
| Fat | Total | 8.6g | 13.2g |
| Saturated | 7.8g | 12.0g | |
| Carbohydrate | Total | 33.0g | 50.8 |
| Sugars | 32.4g | 49.9g | |
| Sodium | 80.4 mg | 124 mg | |
Ingredients: Sugar, Water, Vegetable Fat, Milk Solids, Glucose Syrup, Vegetable Gum (401, 415), Colour (171),Salt, Flavour, Preservative (202), Emulsifiers (471, 322).
Allergens: Milk products (milk solids), Soy (emulsifier (322), Sulphites (Glucose Syrup)
Storage: Store in a cool dry place at ambient temperatures (18-22*c) is recommended.
