Our decadent Cheesecake is enough to tempt any dessert lover. With its melt in the mouth flavours it is the perfect addition to any table.
20 min – Prep Time
1 Hour – Setting Time
Step one: Combine biscuit crumbs, cinnamon and melted butter and mix thoroughly.
Step two: Press the crumbs firmly and evenly over the bottom and up the sides of a 20-23cm spring form or loose bottom tin. The crumb crust may only come halfway up the sides of the tin.
Step Three: Put crust into the refrigerator to set while making the filling.
Step four: Place gelatin and cold water in a small saucepan; leave for 5 minutes then heat gently until gelatin dissolves. Stir in lemon juice and leave to cool.
Step five: Beat cream cheese and castor sugar until smooth.
Step Six: In a large bowl beat evaporated milk until thick. Continue beating while gradually adding gelatin into mixture.
Step Seven: Add cream cheese and beat until well blended. Fold in Chocolate Dip.
Step Eight: Take out your crust from the refrigerator and pour filling into biscuit crust.
Step Nine: Chill at least 1 hour before serving.